Innovative Food Product Developer with expertise in recipe formulation, sensory evaluation, nutritional analysis, and regulatory compliance. Skilled in leading product development from concept to launch, ensuring quality, safety, and market success.
Designing and optimizing food product recipes for taste, texture, nutrition, and cost-efficiency through iterative trials.
Conducting structured sensory panels and consumer testing to assess and enhance product appeal, taste, and quality.
Performing detailed nutritional analysis and developing compliant labels aligned with Canadian and international standards.
Ensuring product safety through HACCP-based systems and maintaining food quality standards across development stages.
Testing product shelf life under controlled conditions to evaluate freshness, stability, and overall shelf performance.
Developing educational nutrition modules for diverse populations, to encourage healthy lifestyles.
Experienced Food Product Developer with a strong foundation in product formulation, sensory evaluation, nutritional analysis, and food safety compliance. Adept at conducting research, leading cross-functional collaborations, and ensuring quality from concept to launch.
"Charisma's attention to detail and command of food safety protocols ensured our lab operations ran flawlessly. Her commitment to analytical precision made a noticeable impact on our data quality."
"She played a pivotal role in developing our community nutrition module. Charisma's ability to tailor complex information for students was outstanding and appreciated by both staff and learners."
"Charisma brought energy and structure to our senior nutrition initiative. Her work boosted participation significantly and showed her natural skill for creating accessible, impactful education programs."
Our friendly team would love to hear from you.
+1 902 208 3010
charismaguckhool@gmail.com
Charlottetown, Prince Edward Island, Canada
